Mau RaynorFood Services

    California native chef and member of the Against the Stream Buddhist Meditation Society, Mau Raynor blends her experience as a designer, gardener, artist and her Buddhist practice to prepare nourishing and balanced comfort foods to the clients at Refuge Recovery Centers. Inspired by market produce, Mau creates seasonal dishes in the Refuge Kitchen that boost health and healing while placing emphasis on the human need to build community through the practice of sitting down to break bread together.